Our Beef
We keep our beef brands intentionally craft-sized. Floating Stone wants to create deliberate, precise beef brands, keeping our artisanal qualities sacred with predictable results that are being asked for by our customers. The quality of our inputs into Beef are as crucial as the Beef itself. The breeds and feeds are critical to getting it righ
Our Chicken
Our chickens and turkeys aren’t just high-quality; they’re raised with care. We believe in a farm-to-plate journey that prioritizes both exceptional quality and sustainable practices. From the very beginning on our farm, through our processing plant, and all the way to the packaging you see, we’re committed to responsible practices. We’re constantly innovating to minimize our environmental footprint, ensuring a delicious and ethical choice for your table.
Our Pork
All of our pork comes from Hillview Heritage Pork near Rosebud, Alberta. The farm was established in 1991. Their pigs are all born and raised on the farm, free to roam around in free run pens. The pigs enjoy a grain and vegetable diet and are processed in their own inspected facility on site, so they are not subject to any sort of stressful travel before being butchered. We have been working with Hillview Heritage Pork for almost 3 years now because of the reasons I listed above, which align with our ethics of responsible local food production. And just as importantly, the quality of the meat is consistently of an extremely high standard